Description

Blackened fish became the craze in the 1980’s and our rub was developed especially for Alaskan halibut. Of course, this seasoning is great for blackened grilling other light fish.

Just rub our blackened seasoning on both sides of fillet. If skin is left on, then grill skin side down on preheated grill, or bake in an oven pan for 5-10 minutes until meat flakes with a fork. Serve and enjoy your new blackened creation!

Talkeetna Condiments specializes in gourmet Alaskan condiments to compliment seafood, meat, and wild game. Whether you’re looking to enhance the flavor of any meat or seafood, our seasonings, sauces, and marinades are a great alternative to run-of-the-mill store-shelf condiments.